MASTERCHEF INDIA SERVES UP A FEAST IN SYDNEY

Experience spectacular Sydney, the highlight of MasterChef India Season 5’s                                                                                   semi-final episodes

The Voice of Chandigarh News

logo-nswSydney’s culinary credentials were the highlight of the MasterChef India Season 5’s semi-final episodes, as the judges and remaining six contestants cooked their way across the Harbour city’s most iconic locations.

From Bondi Beach to the Harbour foreshore, ausand the Sydney Cricket Ground, judges Chef Vikas Khanna, Chef Kunal Kapur and Zorawar Kalra put the contestants through a series of Master Classes, Pressure Tests and a Mystery Box challenges that saw Dinesh Patel, Kirti Bhautika, Ashima Arora and Mirvan Vinayak through to the season 5 grand finale.

Destination NSW Chief Executive Officer Sandra Chipchase said, “Sydney was the perfect destination to host the important MasterChef India semi-finals. Home to the Sydney Opera House, Harbour Bridge and world-famous beaches, particularly with our food scene dominated by an abundance of local, fresh produce. Sydney really is a haven for food lovers and is one of the world’s favourite culinary capitals.

“Combining food and wine experiences, including visiting the Sydney Cricket Ground, shopping for local produce at Bondi Beach, and taking in the beautiful harbour and surrounds, the MasterChef India crew has showcased some ofNew South Wales’ quintessential produce such as South Coast Oysters, Macadamias, John Dory Fish and Lemon Myrtle. Fans of the show are able to add these food and tourist experiences to their own itinerary when planning their visit to Sydney and New South Wales,” Ms Chipchase said.

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