Tourism Malaysia continue to gear for border opening
The Voice of Chandigarh | Travel Trade Reporter
In anticipation of border reopening, Tourism Malaysia is conducting a Malaysian food promotion campaign with Jom Jom Malay restaurant in Select City Walk at Saket, New Delhi. In this two-month long campaign, visitors to Jom Jom Malay can savour delicious Malaysian cuisine favourites such as Murtabak, Satay, Laksa Curry, Roti Canai, Teh Tarik (Malaysian tea) and much more. During this period, those who dine at the Jom Jom Malay restaurant in Delhi can walk away with exciting gifts and souvenirs from Tourism Malaysia.
Launched by the High Commissioner of Malaysia to India, H.E Dato’ Hidayat Abdul Hamid, he said, “as Malaysia prepares to open its borders, this promotion after a prolonged period of uncertainty, will showcase the country’s delectable cuisine as well as spread optimism and increase awareness of Malaysia as an ideal holiday destination. Thus, giving prospective tourists something to look forward to after this crisis is over.
Sulaiman Suip, Director of Tourism Malaysia – New Delhi said, India has always been an important source market for us. I invite Indian travellers to their ‘future holidays and adventures’ at palm-decorated coastlines, tranquil isles, turquoise ocean waters, white sands, and divine beach resorts of Malaysia. It also encourages travellers to make early bookings to enjoy early bird discounts from our DMCs and product owners.
Anhad Singh Sethi, Owner of Jom Jom Malay said, Malaysia is an exciting place to be, it is a melting pot of cultures where different races and many ethnic groups live together and this transfigures into their food, offering a diverse menu as well as some very unique blends of their multi-ethnic dishes making the country a gourmet’s paradise and are sure to delight your taste buds.